Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth smokiness. For a more vegetal flavor, substitute...
Author: Eben Freeman
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Giada De Laurentiis
Author: Andrew Knowlton
Author: Diane Kochilas
Author: Bon Appétit Test Kitchen
This make-ahead cocktail, created by San Francisco bartender Gillian Fitzgerald, is lightly smoky and wonderful with dessert. The chocolate bitters make the drink-and they're available online. Adding water...
Author: Maggie Hoffman
Author: Jose Garces
These savory Indonesian-style cheese cookies are a fantastic snack with a cup of tea or coffee.
Author: Lara Lee
Author: Francois Payard
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft,...
Author: Anna Stockwell
Author: Kim Haasarud
Author: Shelley Wiseman